Monday Menu Planning – March 2, 2009

apron garden2

Monday – Fend for Yourself and Leftovers..

Tuesday – Broccoli Cheddar Cheese Soup, Chicken Noodle Soup (chicken in freezer, from crockpot, week before last)(with home made noodles) French Bread (This satisfies the poultry allergy and then some..)

Wednesday –Crockpot Venison Loin (w/fresh baby portobellos) Mashed Rutabaga, Roasted Parsnips Green Salad

Thursday – Red Beans and Rice, Sweet Cornbread, Green Salad

Friday – Tacos (with cooked venison tender loin, in freezer) Refried Beans, Spanish Rice

Saturday – Chili Mac Casserole, (freezer) Basil Butter Carrots, Corn with Red Peppers and Cumin. Jalapeno Corn Muffins

Sunday – Peanut Chicken. Mac N Cheese (Freezer, in square pans.) Basil Buttered Green Beans, Green Salad.

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Monday Menu Planning – March 2, 2009

apron garden2

Monday – Fend for Yourself and Leftovers..

Tuesday – Broccoli Cheddar Cheese Soup, Chicken Noodle Soup (chicken in freezer, from crockpot, week before last)(with home made noodles) French Bread (This satisfies the poultry allergy and then some..)

Wednesday –Crockpot Venison Loin (w/fresh baby portobellos) Mashed Rutabaga, Roasted Parsnips Green Salad

Thursday – Red Beans and Rice, Sweet Cornbread, Green Salad

Friday – Tacos (with cooked venison tender loin, in freezer) Refried Beans, Spanish Rice

Saturday – Chili Mac Casserole, (freezer) Basil Butter Carrots, Corn with Red Peppers and Cumin. Jalapeno Corn Muffins

Sunday – Peanut Chicken. Mac N Cheese (Freezer, in square pans.) Basil Buttered Green Beans, Green Salad.

There are no comments yet. Be the first and leave a response!

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Trackback URL http://fromthecheapseatz.com/2009/03/02/monday-menu-planning-march-2-2009/trackback/
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