It is no secret that I absolutely LOVE oats!
When I received the Taste of Home magazine, with this OatCakes recipe, in it.. I was sold, on TofH. These oatcakes are divine. They are also divinely complicated and time consuming to prepare.. so..
Last night, when I found this, on Friendfeed:
I, immediately, got up and put 2 cups of Old Fashioned Oats in 2 cups of Buttermilk and stuffed it into the fridge.
I did a couple things different, from the original..
I used Agave Nectar, in place of the honey. I used room temperature butter, in place of the vegetable oil, and I added about 1/2 cup of Whole Buttermilk, to the mix before cooking.. to make the right consistency, because I had reduced the liquid, with my changes, and felt it was too thick.
I could, easily, live on these.
The flavor is amazing.. the texture is true to a bowl of Old Fashioned Oats, too. Even my non oatmeal-eater loves them.