Better-than-Pumpkin-Pie Cake

pumpkin cake

Crust:
1 box Duncan Hines (don’t read the label 😉 ) Yellow Cake Mix
(set one cup aside)
1/2 cup (one stick) butter, softened
1 egg

Mix and press into greased 9 x 13 pan.

Custard:
1 – 29 ounce or 2 – 15 oz cans pumpkin puree
3 eggs
5 ounces evaporated milk
1/4 cup brown sugar (packed)
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Mix together and pour over crust.

Topping:
Extra one cup Cake Mix
1/2 cup sugar
1/2 cup (one stick) butter, softened
1/2 cup chopped pecans (optional)

Mix and drop, by teaspoonful, over the top.

Bake 350 degrees for 50-55 minutes, until set and lightly browned

Serve with fresh whipping cream.

One Response to Better-than-Pumpkin-Pie Cake
  1. Duncan
    December 1, 2009 | 3:59 pm

    Thanks for sharing the great recipe!

    Also, we just want to let you know that Duncan Hines has started a Facebook page and Twitter feed where we share our love for baking and tips. If you're interested, you should join us! Facebook: http://bit.ly/1XUM0f
    Twitter: http://bit.ly/IDxOy

    Don't forget to check out our Birthday Cake Contest. We want to help you celebrate so submit your best birthday cake idea to be eligible for awesome prizes. http://bit.ly/25vKGJ

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://fromthecheapseatz.com/2009/11/28/better-than-pumpkin-pie-cake/trackback/

Better-than-Pumpkin-Pie Cake

pumpkin cake

Crust:
1 box Duncan Hines (don’t read the label 😉 ) Yellow Cake Mix
(set one cup aside)
1/2 cup (one stick) butter, softened
1 egg

Mix and press into greased 9 x 13 pan.

Custard:
1 – 29 ounce or 2 – 15 oz cans pumpkin puree
3 eggs
5 ounces evaporated milk
1/4 cup brown sugar (packed)
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Mix together and pour over crust.

Topping:
Extra one cup Cake Mix
1/2 cup sugar
1/2 cup (one stick) butter, softened
1/2 cup chopped pecans (optional)

Mix and drop, by teaspoonful, over the top.

Bake 350 degrees for 50-55 minutes, until set and lightly browned

Serve with fresh whipping cream.

One Response to Better-than-Pumpkin-Pie Cake
  1. Duncan
    December 1, 2009 | 3:59 pm

    Thanks for sharing the great recipe!

    Also, we just want to let you know that Duncan Hines has started a Facebook page and Twitter feed where we share our love for baking and tips. If you're interested, you should join us! Facebook: http://bit.ly/1XUM0f
    Twitter: http://bit.ly/IDxOy

    Don't forget to check out our Birthday Cake Contest. We want to help you celebrate so submit your best birthday cake idea to be eligible for awesome prizes. http://bit.ly/25vKGJ

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://fromthecheapseatz.com/2009/11/28/better-than-pumpkin-pie-cake/trackback/
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