Category Archives: bread

Whole Foods Corn Bread Love

Tweet I always walk through the prepared food section of Whole Foods, just because, every time I’m in the store (its naturally after all the gorgeous cheeses.) On top of one of the hot food bars was this basket full of huge pieces of corn bread.  I immediately thought about getting some andouille sausage.  Then…

Whole Wheat Ranch Bread

Tweet While I was researching dough conditioners, I fished around on the Mormon Foodie’s Bread Maker Blog and found some inspiration to use my Ranch Dressing Mix, with my Whole Wheat Bread and new Dough Conditioner. I get brave, like that. Sometimes. (I, successfully, have substituted 1/2 the flour in my corn bread recipe, for…

Dough Conditioner??

Tweet Last week, I went to the King Arthur (Flour) website, to look at Rye Flour. I was, quickly, overwhelmed with all these new “terms”: Deli Rye Flavor Rye Sour Rye Bread Improver White Rye Light Rye Medium Rye Dark Rye Cream Rye Clear Flour Barley Flour Okay, so Dark Rye is Pumpernickel. That’s, at…

HM Tortillas (My 200th Post on FTCS!)

Tweet I’m so excited. I had no idea this would be so easy. If I can roll out and make HM Tortillas, with this crazy vertigo head thing.. anyone can.. and everyone loved them! Mix together:2 cups unbleached flour1 teaspoon Kosher or Fine Sea Salt1 teaspoon Baking Powder I store my non-hydrogenated shortening in the…

Category Archives: bread

Whole Foods Corn Bread Love

Tweet I always walk through the prepared food section of Whole Foods, just because, every time I’m in the store (its naturally after all the gorgeous cheeses.) On top of one of the hot food bars was this basket full of huge pieces of corn bread.  I immediately thought about getting some andouille sausage.  Then…

Whole Wheat Ranch Bread

Tweet While I was researching dough conditioners, I fished around on the Mormon Foodie’s Bread Maker Blog and found some inspiration to use my Ranch Dressing Mix, with my Whole Wheat Bread and new Dough Conditioner. I get brave, like that. Sometimes. (I, successfully, have substituted 1/2 the flour in my corn bread recipe, for…

Dough Conditioner??

Tweet Last week, I went to the King Arthur (Flour) website, to look at Rye Flour. I was, quickly, overwhelmed with all these new “terms”: Deli Rye Flavor Rye Sour Rye Bread Improver White Rye Light Rye Medium Rye Dark Rye Cream Rye Clear Flour Barley Flour Okay, so Dark Rye is Pumpernickel. That’s, at…

HM Tortillas (My 200th Post on FTCS!)

Tweet I’m so excited. I had no idea this would be so easy. If I can roll out and make HM Tortillas, with this crazy vertigo head thing.. anyone can.. and everyone loved them! Mix together:2 cups unbleached flour1 teaspoon Kosher or Fine Sea Salt1 teaspoon Baking Powder I store my non-hydrogenated shortening in the…

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