Category Archives: fearless friday

And the Ketchup goes into BBQ Sauce..

Tweet My vertigo is much better, most of the time, if I don’t sit. So, I made this awful ketchup recipe that we all hated. I guess I would call it fancy. I saved it. I will try it, again, cold. I redid it, with ingredients we can live with (and were listed on the…

Experimental Rollz

Tweet I’ve mentioned, several times, that I just plain suck at making bread. I’ve been reading up, about it, for a while, and I wanted to do some experimenting.. So I bought several bags of King Arthur flours. My regular go-to is Unbleached White Flour. I also have two canisters, waiting, of 100% Whole Wheat…

Navajo Tacos – Fearless Friday Win!

Tweet Growing up, in Southern California, I was surrounded by Indian Reservations. Some of our school’s exchange students, from neighboring states, spent their school year, with host families, and the summer back-at-home on Indian Reservations. I felt fortunate to eat authentic Indian Fry Bread, but I never thought I could make it, myself. Truth be…

Fearless Friday – Pesto FTW!

Tweet As I stood, in the cookbook aisle, at the library, last week.. I was perusing indexes.. for specific recipes that I wanted to learn how to make. Giada’s book was selected for Pesto. I’ve seen Pesto made before.. but it still seemed overwhelming, to my thoughts. My idea of “to taste” may be different…

Category Archives: fearless friday

And the Ketchup goes into BBQ Sauce..

Tweet My vertigo is much better, most of the time, if I don’t sit. So, I made this awful ketchup recipe that we all hated. I guess I would call it fancy. I saved it. I will try it, again, cold. I redid it, with ingredients we can live with (and were listed on the…

Experimental Rollz

Tweet I’ve mentioned, several times, that I just plain suck at making bread. I’ve been reading up, about it, for a while, and I wanted to do some experimenting.. So I bought several bags of King Arthur flours. My regular go-to is Unbleached White Flour. I also have two canisters, waiting, of 100% Whole Wheat…

Navajo Tacos – Fearless Friday Win!

Tweet Growing up, in Southern California, I was surrounded by Indian Reservations. Some of our school’s exchange students, from neighboring states, spent their school year, with host families, and the summer back-at-home on Indian Reservations. I felt fortunate to eat authentic Indian Fry Bread, but I never thought I could make it, myself. Truth be…

Fearless Friday – Pesto FTW!

Tweet As I stood, in the cookbook aisle, at the library, last week.. I was perusing indexes.. for specific recipes that I wanted to learn how to make. Giada’s book was selected for Pesto. I’ve seen Pesto made before.. but it still seemed overwhelming, to my thoughts. My idea of “to taste” may be different…

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